ALOO GOBI SUKHI SABZI | POTATO CAULIFLOWER PEAS DRY

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The combination of these 3 vegetables is delightful, yet so easy to make. This sabji uses very few ingredients, dry spice powders mainly, without the hassle of having to finely chop onions and tomatoes or peel garlic, which most of us find it so boring to do. I am no exception! It’s vegan and gluten free. I won’t say this is a quick recipe, because you will need some time to cook the cauliflower florets and potatoes. But otherwise, it’s a pretty simple recipe. Best served with Roti or Rice and some Kadhi ❤

So go ahead and try this recipe! Don’t forget to like, rate, comment & share this recipe ❤

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