STREET STYLE ANDA BHURJI | INDIAN STYLE SCRAMBLED EGGS – KETO | PALEO | DIABETIC FRIENDLY | GLUTEN FREE

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This super delicious Egg Bhurji is so easy to make and requires very basic ingredients. Ideally served with Dinner Rolls, making it the famous Bhurji Pav from Mumbai, this also tastes great with Roti or Bread. And if you are on a restrictive diet, you can have this with easy Coconut Buns (that I make at home) or simply eat as it is. A great breakfast idea, I make this at least twice a week. This also tastes exactly like the Mumbai street style Anda Bhurji, but since it’s made fresh at home with healthy ingredients and less oil, you can enjoy this recipe every now and then.

Before I forget to mention, this desi egg scrambled delicacy is Keto and Paleo Diet friendly. Ideal for Diabetic and Weight-Loss watchers, it also makes a great inclusion in Anti-Inflammatory and Gluten Free diet plans. Just replace the bread with Coconut buns and enjoy a hot plate of Egg Bhurjee!

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PANEER BHURJI I SCRAMBLED COTTAGE CHEESE

INGREDIENTS:

200 Grams Paneer (Cottage Cheese)
2 Tomatoes
2 Onions
1 Green Chilli
1 Inch Garlic
4-5 Garlic Cloves
1 Tbsp Butter/Oil
2 Tsp Turmeric Powder
2 Tsp Chilli Powder
2 Tsp Garam Masala Powder
Handful of Coriander Leaves
Salt to taste

PREPARATION:

  • Bring Paneer to Room Temperature if refrigerated. You can soak it in water for sometime too. Wash and roughly crumble Fresh Paneer.
  • Make a paste out of Green Chilli, Ginger & Garlic
  • Chop Onions & Tomatoes.

METHOD:

  • Melt Butter in a pan.
  • Add fresh Green Chilli, Ginger & Garlic paste.
  • Add chopped Onions. Sauté till lightly brown.
  • Add chopped Tomatoes. Cook until they soften.
  • Add Salt.
  • Add Turmeric Powder, Red Chilli Powder, Garam Masala Powder and cook for a few minutes.
  • Add crumbled Paneer. Blend in well with the masala and cook for another 2 minutes. Don’t overcook.
  • Add Coriander Leaves. Mix & serve hot with Rotis.
  • You can also eat this with Bread Toast or avoid carbs and simply pair this with fresh Salad and Avocados.
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Garnished with Coriander Leaves
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Paneer Bhurji
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Served best with Roti