MISAL PAV | MIX BEANS CURRY WITH SOFT DINNER ROLLS

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Misal Pav is a popular Maharashtrian cuisine made with mix beans in a piquant gravy and served with soft buns. The word “misal” in Marathi means “mixture” and as the name suggests, it is a wonderful mix of ingredients and spices that come together to give this recipe an inviting flavour and smack. It can be eaten as a breakfast dish or even as a snack or meal. I normally prepare this for breakfast and use a variety of beans and peas to make this even more wholesome and flavourful. This is a vegan-friendly and gluten-free recipe and tastes even better when topped with some crunchy Indian savoury noodle like snacks which we normally refer to as sev or farsan here in India. Pair this curry with grilled buttery Soft Buns or Dinner Rolls (Ladi Pav) and you are good to go! Also like all my other recipes, please adjust the spices and ingredients as per your taste and requirement. Misal is super easy to make and is full of explosive flavours, so no matter what, it’s going to turn out great!

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