Travel Experiences & Healthy Food, Tasty and Easy Recipes – Vegan, Gluten Free, Diet, Diabetic Friendly, Sugar Free, Dairy Free, Keto, Paleo, Anti Inflammatory and World Cuisine made at home.
When ripe, Mulberries taste a mix of tart and sweet like most other berries but with a little wild flavour. They are super delicate and leave a purplish colour that can easily stain your fingers or clothes on contact. So I always prefer to give them a quick wash with filtered or drinkable water before juicing and use the dark coloured washed water for my plants. Click below to read more…
I wanted to make vegan, gluten free No Bake Brownies along with some Vegan Ice-Cream. I looked for recipes online but I couldn’t find anything easy to make with just a few readily available ingredients, equipments and without much hassle. So finally I figured out a recipe that’s of course ‘easy’ but also lip-smacking good!The brownie needs no baking or cooking, which is great! You can literally make this sitting on your sofa if you are not too concerned about the mess you’ll end up in! You get the point. The ice-cream is nothing fancy because it uses just 2 ingredients. So how easy can this get, right? Of course the texture won’t be the same as store bought ice-cream but imagine it to be a bit more like a creamy ice-candy. Don’t care because this tasted so good! I ended up eating a bowl of this thick ice-cream batter or whatever that’s called! It took me to heaven just to bring me back to eat some more! So shall we get started?