ALOO PYAAZ KI SABJI | POTATO ONION MASALA

An easy to make, tasty sabji that goes well with just about anything. The sweetness from the onions and the herby flavour from coriander leaves, gives this sabji a very fresh taste. There are so many ways to make Potato sabji and this one never fails!

INGREDIENTS
3 Potatoes
2 Onions
2 Tbsp Mustard Oil
1 Tsp Cumin Seeds
1 Pinch Asafoetida (Hing)
1 Tsp Turmeric Powder
2 Tsp Kashmiri Red Chilli Powder
1 Tsp Dry Mango Powder (Amchur)
2 Tsp Garam Masala Powder
2 Tbsp Water
1/2 Cup Coriander Leaves
Salt

METHOD

• Peel and chop potatoes into small cubes. Wash them thoroughly with water and pat them dry with a towel. This is to remove starch from the potatoes so they don’t stick to the pan when shallow frying.
• Heat half of the mustard oil in a pan and when it starts to smoke, add cumin seeds.
• Now add thinly sliced onions and fry till they turn brown. Transfer to a plate.
• In the same pan, add the remaining oil. Once it smokes, add asafoetida.
• Now add the chopped potatoes and mix well. Lower the flame and let this cook for 5 minutes with occasional stirring.
• Now add salt and mix well. Also add a little water. Mix and cover and cook until they completely cook. Keep stirring in between. You can skip the water and saute the potatoes a little longer until cooked.
• Now add the sauteed onions you prepared earlier. Mix well.
• Add the spice powders – Turmeric Powder, Kashmiri Red Chilli Powder, Garam Masala Powder and Dry Mango Powder (Lemon Juice/Tamarind as a substitute). Adjust as per taste.
• Combine everything and stir and cook for another 2 minutes. Check for salt if required.
• Add some freshly chopped coriander leaves. Mix and serve with rotis or naan 🙂
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Divyashree Mangalorkar Gupta
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ALOO GOBI SUKHI SABZI | POTATO CAULIFLOWER PEAS DRY

The combination of these 3 vegetables is delightful, yet so easy to make. This sabji uses very few ingredients, dry spice powders mainly, without the hassle of having to finely chop onions and tomatoes or peel garlic, which most of us find it so boring to do. I am no exception! It’s vegan and gluten free. I won’t say this is a quick recipe, because you will need some time to cook the cauliflower florets and potatoes. But otherwise, it’s a pretty simple recipe. Best served with Roti or Rice and some Kadhi ❤

So go ahead and try this recipe! Don’t forget to like, rate, comment & share this recipe ❤

CAPSICUM ONION MASALA | RESTAURANT STYLE

I don’t have a lot of pictures of this soulful gravy, because it was so so divine, I just wanted to eat this ASAP. I always plan to take good pictures, but I’m also so hungry when the food is ready, that I rush into things like this. I like it hot 😉 Thank you for the eye-roll. I crack stupid jokes when I am excited. So back to this recipe, this is something you may not have tried before, so please do make this once. YOU WILL LOVE IT. I’ve made this twice so far and it’s turned out great! You can make this especially on days when you have nothing at home and spot a capscicum and an onion lying around, begging to be made some use of! This tastes like the kind of sabji you’d try out at a restaurant, but you can make it at home which is amazing, right? It’s gluten free too. So make, eat and please do leave comments if you’ve liked this recipe. Suggestions, Criticisms, all welcome!