PANEER BHURJI I SCRAMBLED COTTAGE CHEESE

INGREDIENTS:

200 Grams Paneer (Cottage Cheese)
2 Tomatoes
2 Onions
1 Green Chilli
1 Inch Garlic
4-5 Garlic Cloves
1 Tbsp Butter/Oil
2 Tsp Turmeric Powder
2 Tsp Chilli Powder
2 Tsp Garam Masala Powder
Handful of Coriander Leaves
Salt to taste

PREPARATION:

• Bring Paneer to Room Temperature if refrigerated. You can soak it in water for sometime too. Wash and roughly crumble Fresh Paneer.
• Make a paste out of Green Chilli, Ginger & Garlic
• Chop Onions & Tomatoes.

METHOD:

• Melt Butter in a pan.
• Add fresh Green Chilli, Ginger & Garlic paste.
• Add chopped Onions. Sauté till lightly brown.
• Add chopped Tomatoes. Cook until they soften.
• Add Salt.
• Add Turmeric Powder, Red Chilli Powder, Garam Masala Powder and cook for a few minutes.
• Add crumbled Paneer. Blend in well with the masala and cook for another 2 minutes. Don’t overcook.
• Add Coriander Leaves. Mix & serve hot with Rotis.
• You can also eat this with Bread Toast or avoid carbs and simply pair this with fresh Salad and Avocados.

Garnished with Coriander Leaves

Paneer Bhurji

Served best with Roti